Summer Pasta Toss II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 16, 2000
What a WONDERFUL recipe. I LOVED it and so did my husband. It was good served hot, and I'll bet the leftovers will be good cold also. Elegant enough to serve to guests. I sprinkled garlic powder and meat tenderizer on two chicken breasts and cooked them until brown, then cut into chunks. I also sauted 1 cup of chopped RED onions in the "salad dressing mix" and also added a small can of sliced black olives. Excellent! Two thumbs up and 5 slices of bread!
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Reviewed: Aug. 10, 2000
Everyone who I've made this for, even those who don't like tomatoes, really like this recipe. I added onions - black olives would also be good.
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