More Recipes Like Summer Lamb Kabobs - All Recipes
 
Photo of: Big M's Grilled Orange Lamb Kabobs

Big M's Grilled Orange Lamb Kabobs

Submitted by: Marcus Hender 
Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs. 
Photo of: Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Submitted by: Michaela Rosenthal 
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely! 
Photo of: Moroccan Lamb Kabobs

Moroccan Lamb Kabobs

Submitted by: Rich Madigan 
Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce. 
Photo of: Lamb Stew with Green Beans

Lamb Stew with Green Beans

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy! 
Photo of: Lamb Braised with Quince (Kidonato)

Lamb Braised with Quince (Kidonato)

Submitted by: Alexandra S. 
Living In: Athens, Attica, Greece
This is a wonderful and tasty braised lamb stew flavored with quince and cinnamon. The ancient Greeks really knew how to prepare lamb, and now you do too! 
Photo of: Butter Lamb Gravy

Butter Lamb Gravy

Submitted by: Trynewfood 
Living In: Boston, Massachusetts, USA
Lamb is simmered in a spicy tomato curry enriched with cream. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. 
Photo of: Lime Glazed Leg of Lamb

Lime Glazed Leg of Lamb

Submitted by: CHEEKSFD 
A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry. 
Photo of: Dale's Lamb

Dale's Lamb

Submitted by: JMHUEBB 
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too. 
Photo of: Dirty Piggy-Back Lamb

Dirty Piggy-Back Lamb

Submitted by: BERKLAN 
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions. 
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Photo of: Braised Lamb with Radishes and Mint

Braised Lamb with Radishes and Mint

Submitted by: Chef John 
In this Basque-inspired recipe by Chef John, meaty lamb shoulder chops are slowly braised with radishes and mint in a rich, flavorful broth. 
 
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