Summer is Here Triple Berry Peach Pie Recipe

Reviews More Reviews

Most Helpful Positive Review

Aug 04, 2009

I made the pie this morning and just had a piece for lunch - delicious, especially with a dollop of whip cream! The recipe was fairly easy, and I also substituted blackberries for raspberries. The smell of the fresh fruit while baking permeated throughout the house! I will be making this pie again for a baby shower coming up in a few weeks!

—marilina

See full review »

Most Helpful Critical Review

Aug 18, 2009

Sorry, but I did not care for this recipe.

—wolfmommy

See full review »

8 Ratings

See other versions of this recipe!

Mar 03, 2010

I haven't tasted the pie yet (I made it for a girl's night we're having later tonight), but the recipe was easy. I loved how easy the peaches were to peal when I followed the boiling instructions listed on the page. I substituted blackberries for raspberries, (they were half the price). It looks and smells wonderful!! Thanks for sharing this recipe! UPDATE: The pie was delicious! I will say that it is a VERY BERRY pie- if you aren't a cooked berry fan you will NOT like it. I loved it. Perfect with icecream. Serve warm. I look forward to making it again. It was an expensive pie to make due to the berries.

—sarina814

See full review »

Aug 17, 2009

This is a good pie, but I actually think it's a little too much variety of fruit. The raspberries overwhelmed most of the flavor and I really couldn't taste any of the other fruit specifically. I also didn't care for the nutmeg. It stayed pretty runny too. Now, I've really never met a pie I don't like, this just isn't one of my all time favorites!

—PULLEYHEATHER

See full review »

Apr 04, 2011

This was actually my recipe that I shared a couple years ago. This recipe is geared for fruit that is in season and therefore ripe and sweet. If your pies come out runny because your fruit is really juicy, add more flour/cornstarch and let the pie sit in the oven for an hour after you turn off the stove. If you think a cup of sugar isn't sweet enough, add more. Taste your fruit before you mix it with sugar and again before it goes into the oven. Ive gotten so many compliments on this pie I was encouraged to share the recipe on this site.

—krista v.

See full review »

Jul 14, 2011

My family loved this pie! I would add a bit more cornstarch next time, but otherwise this was one great pie!

—RebeccaW

See full review »

Apr 04, 2011

It was ok, I used all blueberries instead of mixed berries because I have allergies, but it just wasn't that sweet.

—Cait

See full review »

May 29, 2012

I used peaches, blueberries, raspberries and blackberries. The taste was great but it was really loose - even after cooling. It needs more cornstarch - I am not sure how much more though. I would be tempted to double it next time. Even though it was impossible to slice and serve as a 'slice' it was gobbled up. Everyone loved the fresh fruity taste.

—Baking Nana

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Triple Berry Pie

Cherry Berry Peach Pie

Three Berry Pie

Little Ann's Peach and Blueberry Pie

Jayme's Sweet Summer Berry Dessert

Old-Fashioned Peach Cream Pie

Mixed Berry Pie with Honey Whole Wheat Crust

Peach Blueberry Pie

Sour Cream Peach Pie

Summer Fruit Galettes

ADVERTISE WITH US

Nutrition

Calories
463 kcal
23%

Carbohydrates
72.1 g
23%

Cholesterol
8 mg
3%

Fat
18.4 g
28%

Fiber
7.1 g
28%

Protein
4.9 g
10%

Sodium
268 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Summer is Here Triple Berry Peach Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 463
Calories from Fat: 166

% Daily Value *
Total Fat 18.4g 28 %
Saturated Fat 5.6g 28 %
Cholesterol 8mg 3 %
Sodium 268mg 11 %
Potassium 242mg 7 %
Total Carbohydrates 72.1g 23 %
Dietary Fiber 7.1g 28 %
Protein 4.9g 10 %
Sugars 38.1g
Vitamin A 4 %
Vitamin C 94 %
Calcium 6 %
Iron 22 %
Thiamin 26 %
Niacin 26 %
Vitamin B6 6 %
Magnesium 9 %
Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.