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15-Year-Old Pesto Sauce

Submitted by: Love2Cook

Try this simple and quick pesto on your next batch of pasta.

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Spinach Basil Pesto

Submitted by: Dianne

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.

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Basil Pecan Pesto

Submitted by: grettagirl

Home Town: Lexington, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

Pecans stand in for the traditional pine nuts in this variation of pesto.

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Spicy Cilantro Pesto

Submitted by: Amber

This pesto features cilantro, almonds, garlic, lemon juice, and red pepper flakes.

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Garlic Scape Pesto

Submitted by: amandajo

Living In: Washington, D.C., USA

Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!

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After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy!

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