More Recipes Like Summer Grilled Pork Chops

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Andrew's Favorite Grilled Pork Chops

Submitted by: Crystal S

Home Town: Bakersfield, California, USA

Living In: Roseville, California, USA

Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.

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Grilled Italian Pork Chops

Submitted by: H Grob

Grilled pork chops get an Italian-style topping of ham, fresh tomato, and mozzarella cheese slices for a dinner that's ready in just 30 minutes.

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Pineapple Grilled Pork Chops

Submitted by: jhopkins

Home Town: Knoxville, Tennessee, USA

Living In: Valrico, Florida, USA

Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before they're grilled and served with grilled pineapple slices.

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Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

Submitted by: Dianne

Home Town: Southbridge, Massachusetts, USA

Living In: San Antonio, Texas, USA

Pork chops soak in a sweet and savory brown mustard marinade, then are grilled to perfection and served with grilled slices of apple and pear for a meal you'll be proud to serve.

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Succulent Grilled Hickory Pork Chops

Submitted by: lmdinmn

Living In: Minneapolis, Minnesota, USA

The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor.

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Smoky Grilled Pork Chops

Submitted by: CookinLovin

Living In: Oak Grove, Minnesota, USA

Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.

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Grilled Pork Loin Chops

Submitted by: ScorpioGG

Home Town: Zeeland, Michigan, USA

Living In: Holland, Michigan, USA

Boneless pork loin chops, marinated in a tangy sweet-and-savory marinade with a hint of spice, grill up all moist and browned for a delightful grilled supper for two.

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A great way to beat the heat and use the abundant vegetables from your garden. Serve with pasta or bread. You may substitute 1 cup wine or 1 cup water with 2 tablespoons vinegar for the vegetable stock.

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