Summer Fruit Trifle Recipe -
Summer Fruit Trifle Recipe
  • READY IN 15 mins

Summer Fruit Trifle

Recipe by  

"This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn't last long. You can easily substitute different fruit based on what you have on hand."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.
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Reviews More Reviews

Most Helpful Positive Review
May 28, 2009

Use fat free vanilla pudding instead of yougurt and it will be hit with alot more people since yogurt doesn't appeal to many men. I layer the pudding cool whip cake and fruit to get a balanced taste.

Most Helpful Critical Review
Aug 03, 2009

ok ... not a big hit with my family

Jun 28, 2007

Incredibly easy to make and very tasty. I added bananas and served it topped with Cool Whip Lite. Nice summer recipe.

Jul 27, 2007

I have never been a big yogurt fan, but this recipe is amazing. I subbed pound cake for the angel food and topped it with cool whip. Delish! I will bring this to every family pinic this summer.

Sep 10, 2008

This recipe is so good and healthy!! I also added cool whip, but I layered mine throughout.

Mar 10, 2011

I made this for an end-of-the-school-year faculty party. I used organic vanilla yogurt from Wegmans. It added a lot of flavor to it. This went fast and the presentation was so lovely.

Sep 12, 2011

Everyone loved this-men, women and children. I made it with more and varied fruits. I didn't have a full container of yogurt so I added about 1/2 cup Lite Cool Whip. Light summer dessert and healthy too. Really, really good. I'm making it again this weekend.

Jul 16, 2012

Very yummy, although I did alter it a bit. I made it with half yogurt and half Cool Whip, added a tsp. almond extract and added kiwi and some pineapple because I had it on hand.


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  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 38.2 g
  • 12%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 311 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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