Reviewed: Jun. 27, 2011

Very yummy. I doubled the whipped topping, only because we REALLY like whipped topping. I also toasted my coconut and sprinkled it over each bowl of salad. We loved this. Quite refreshing.

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3 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 13, 2011

Thank you for posting this recipe. It was the inspiration I needed to make my fruit salad. It did have a little too much cinnamon for my taste, but that is easily fixed next time - just taste as you go.

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3 users found this review helpful

Reviewer:

Scarborough Fair

Cooking Level: Intermediate

Home Town: Prunedale, California, USA

Reviewed: May 21, 2011

i love the addition of the coconut! great!!

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3 users found this review helpful

Reviewer:

jjreid95

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

Reviewed: Sep. 11, 2010

I am making this salad for the second time in one week. It is SO delicious that I am taking it to a Birthday Breakfast this morning. Try this recipe. You'll be glad you did.

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9 users found this review helpful