Summer Fresh Tomato Basil Dip Recipe - Allrecipes.com
Summer Fresh Tomato Basil Dip Recipe
  • READY IN 20 mins

Summer Fresh Tomato Basil Dip

Read Reviews (5)

"I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips." 

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Ingredients Edit and Save

Original recipe makes 5 1/2 cups Change Servings

Directions

  1. Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

May 20, 2012

Amazing! I did press the garlic however. It was a huge hit!

 
Jul 15, 2012

This dip does have a nice fresh taste. I served this with crackers, carrot and celery sticks. I also made a turkey wrap with lettuce, tomato and bacon using this dip as a spread for the tortilla. Great flavors. Thanks Challena

 

5 Ratings

Sep 02, 2012

I really liked this recipe. However, I adapted it quite a bit, based on my needs. I used a cashew cream and extra lemon juice instead of the dairy ingredients, and omitted the parsley, since I had none. It turned out great!

 
Aug 06, 2012

wonderful way to use up some basil in the garden! refreshing dip, we all loved it. thanks for sharing!

 
Oct 22, 2012

very easy, healthy and tastes great. brought it to work and everyone loved it!!!

 

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Nutrition

  • Calories
  • 19 kcal
  • < 1%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 109 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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