Summer Fresh Raspberry Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 3, 2013
Delicious. The only problem was that we didn't wait until it was cool, so it was runny, but I'm sure that would have resolved itself if we had waited. I love the fresh raspberry taste when only a few of the berries are cooked. I used raw sugar with good results.
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Reviewed: Oct. 5, 2013
4 stars because I followed the recipe exactly, and the sauce didn't set. The flavor of this was delicious. The sauce not setting was disappointing, but it didn't stop my husband from devouring it.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: May 7, 2014
Nice, quick & easy pie. I could have eaten the whole thing at once! I almost passed it by because other reviews said it didn't set. I had no trouble at all with the sauce setting. Be sure to heat the sauce over medium heat until it thickens in the pan while stirring constantly. Mine took about 4 minutes. Thank you - Love this pie!
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Reviewed: Jun. 22, 2014
Made this pie with my homemade crust recipe and fresh picked raspberries. Made according to directions and turned out perfectly. Delicious and fresh, family LOVED it!!!
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Reviewed: Jul. 11, 2014
This was an awesome pie! My son helped me make this. We had no problem with the sauce thickening!! Would make this again and again! The only raspberry pie i will ever make!
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Cooking Level: Intermediate

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Reviewed: Jul. 30, 2014
My husband asked for a raspberry pie and I chose this one to try. I used four cups of fresh raspberries from our garden, organic sugar and an organic pie crust. The sauce set up perfectly and the pie was delicious. I'll make this again.
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Reviewed: Jul. 30, 2014
Tres magnifique! This recipe is perfect for me. Not-too-sweet, and full of flavour. I did find the raspberry filling a little scanty for a 9" crust... next time I'll do an 8" pie plate to make it seem more full.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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