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Summer Fresh Fruit Salad

By: Kitten 
"A delicious, colorful blend of summer's fresh fruit topped with citrus dressing and finished with toasted pecans."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (3)

Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups watermelon, seeded and cut into bite-size pieces
  • 2 cups cantaloupe, cut into bite-size pieces
  • 2 cups fresh pineapple chunks
  • 2 cups strawberries, hulled and halved if large
  • 2 cups fresh peaches - peeled, pitted, and cut into bite-size pieces
  • 1 cup seedless grapes
  • 1 cup kiwi fruit, peeled and cut into bite-size pieces
  • 1/4 cup cold water
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1/4 cup frozen limeade concentrate, thawed
  • 1/4 cup frozen lemonade concentrate, thawed
  • 1 cup toasted pecans
  • 12 lettuce leaves

Directions

  1. In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.
  2. Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.

Footnotes

  • Cook's Note
  • The nice thing about the fruit salad is, you can increase or decrease the amount of fruit and you can vary the fruit according to family preferences. If your family likes one fruit more than another or if you have a different selection of fruit, it would be okay to add what is available. Also, if you would like a fruit vinaigrette dressing I think adding an additional flavor is quite okay. A raspberry walnut vinaigrette dressing would be very nice. Or, if you prefer, you don't need to use any dressing. In this case I feel the fruit salad can stand on its own.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 6.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 4, 2011 by Kitten   view full review
When AR edited my recipe they left out a few things which I thought should have been included....
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 3, 2011 by Janwanna   view full review
fabulous on a hot day
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 19, 2011 by sandi5456   view full review
We really liked this! I did substitute raspberries and blackberries for the kiwi(not a huge...

 

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