Summer Couscous Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 17, 2009
Talk about a burst of fresh flavors in your mouth!!!! Love it and it was a huge hit! Wouldn't change a thing!!!
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Reviewed: Aug. 2, 2009
De-lish! I didn't have all the veggies on hand but still turned out great!
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Reviewed: Jul. 19, 2009
I made this for dinner guests last evening. It was an excellent compliment to blackened tuna! Actually, I simplified the recipe further. I use Good Seasons Italian dressing (the kind made in it's own carafe.) Instead of oil/vinegar, I used Lime juice and olive oil. Just poured it over the couscous, and veggies and served it at room temperature. Guests raved!
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Cooking Level: Intermediate

Living In: Fallston, Maryland, USA

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