Reviewed: Aug. 27, 2010

Love this dish! My husband who is not a fan of couscous or cucumbers requests this dish on a regular basis. It is just that good. I will sometimes add a cup of cooked chopped chicken breast meat to the dish, and make a whole meal out of it.

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7 users found this review helpful

Reviewer:

pepesme

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Jul. 19, 2009

I made this for dinner guests last evening. It was an excellent compliment to blackened tuna! Actually, I simplified the recipe further. I use Good Seasons Italian dressing (the kind made in it's own carafe.) Instead of oil/vinegar, I used Lime juice and olive oil. Just poured it over the couscous, and veggies and served it at room temperature. Guests raved!

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5 users found this review helpful

Reviewer:

JEANNE ROBERTS

Cooking Level: Intermediate

Living In: Fallston, Maryland, USA

Reviewed: May 27, 2010

This was a super easy and good recipe.. I used Orzo pasta as my toddler really likes it. I just cooked the pasta and added a bit of lemon juice to the whole thing.

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3 users found this review helpful

Reviewer:

des

Cooking Level: Intermediate

Reviewed: Jan. 19, 2011

So good! I used quinoa instead or orzo or couscous and added in shrimp and spinach.

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2 users found this review helpful

Reviewer:

Reviewed: Oct. 14, 2009

I would suggest cooking the couscous the way the directions on the box say to do it. I tried cooking it the way this recipe called for and it was slightly crunchy and chewy. Thank goodness I had 2 boxes and was able to try it the box directions. It was lacking flavor except for the fresh ingredients.

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2 users found this review helpful