This is delicious! *Choose ripe, plump, healthy-looking sweet corn!* I usually don't care, but for this, it will cut easier and look nicer. I followed the directions almost perfectly, except to cook the corn, I husked it, put it in a pot, covered it in water with 1 tbsp lemon juice and 1 tbsp sugar, brought it to a boil, let it boil for 2 minutes, then took it off the burner and let it sit in the hot water, partially covered, for 10 minutes. Drained and cooled before cutting. Used red onion and soaked it in cold water for 15 minutes to remove the sharp bite. Used only 2 tbsp olive oil. Used 1 pint halved cherry tomatoes - looked pretty! Was worried about the vinegar, but I can tell you that it will taste GREAT after it chills! So refreshing! Edit: LOVE the bundt pan idea for the corn kernels! Also, I now use 8 ears corn!
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This is delicious! *Choose ripe, plump, healthy-looking sweet corn!* I usually don't care,...