Summer Corn Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 6, 2014
Made this for a summer beach party of about 50 people. I brought it with tortillas cut up, brushed with olive oil, sprinkled with kosher salt and broiled. Of all the appetizers that were brought, this was the favorite!
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Home Town: North Wales, Pennsylvania, USA

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Reviewed: Oct. 13, 2013
This was a nice different "dip" that worked well for our dairy free friends! I followed the advice of a prior reviewer and subbed a can of Rotel for the tomato/chillies with great success. THANKS for the recipe!
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Cooking Level: Intermediate

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Reviewed: Jul. 29, 2013
This was excellent. I drained a can of Rotel tomatoes with chiles and used that in place of the tomatoes and peppers. No reason you can't make this all year. Served it for a dinner party and everyone asked for the recipe!
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Cooking Level: Expert

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Reviewed: Jun. 20, 2012
This was great! I was looking for a new dip to try with my guac, and this was so refreshing. I wasn't sure how the mint would do in it - but it actually complimented the heat of the peppers quite nice!
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Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA
Living In: Stratford, Iowa, USA

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Reviewed: Sep. 1, 2010
I was pleasntly surprised with this recipe. The mint and the basil really go well together and it's a good way to use up a bunch of stuff from the garden. It has a very unusual flavor that your guests will love and remember.
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Cooking Level: Intermediate

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Reviewed: May 24, 2010
I made this according to the recipe, in spite of the facts that I'm not a mint fan and the "Boss" (read "wife") is not a big fan of lime juice. But we both liked this. We're what I call "heater eaters" so I was more than liberal with the peppers. A big THANK YOU, moosie, for a solid repeater recipe.
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Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA
Living In: Humboldt, Tennessee, USA

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