Summer Chicken Salad Recipe
Add a photo
1 of 1 Photo

Summer Chicken Salad

By: MRS900 
"This is a wonderful chicken salad to prepare for company and serve with croissants and a green salad."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (36)

Prep Time:
20 Min
Ready In:
13 Hrs 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds boneless chicken breast halves - cooked, cooled and cubed
  • 1 (8 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can pineapple chunks, drained and cut in half
  • 1/2 cup chopped pecans
  • 1 cup light mayonnaise
  • 2 teaspoons dried dill weed
  • 2 teaspoons white sugar

Directions

  1. In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
  2. Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 11.3g | Cholesterol: 64mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2005 by HULA483   view full review
This twist on a chicken salad is absolutely fabulous!! I add more fruit and chicken than the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2003 by Tricky835   view full review
I loved this recipie. I didn't think my husband would like it because it mixes meat and fruit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2003 by JUDYSG   view full review
We used three chicken breasts, and it was great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2004 by Vanessa   view full review
I made this for some of my family that were visiting. The only thing I did not do is add the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2003 by SINGFORJOY   view full review
Waaaaaay too much dill! But the canned fruit was really nice. I added about a cup of macaroni...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 7, 2005 by GREEBO   view full review
Substituted almonds. Very easy and very tasty!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2004 by 00160125   view full review
Great simple salad. I put it on top of my salad - just greens with some vinegar, oil, salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 22, 2003 by LINDA   view full review
This chicken salad was a hit at a brunch I made for friends. It was just the right blend of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 6, 2006 by BARNKITTY   view full review
Wow, what good chicken salad. Used more fruit than was called for; 11oz. oranges and 20oz...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 1, 2007 by G. Welch   view full review
This is delicious. Most of the time I can't wait to let it sit overnight I have to eat it the...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Making Chicken Salad

See how to make a tasty, tangy chicken salad in three simple steps.

Black Lemon Chicken Salad

Here’s a simple roast chicken dish that’s bursting with flavor.

Roasted Chicken Breasts

A crunchy chop salad gives roasted chicken contrasts of taste, color, & texture.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States