I love these. Have been making them over a year now and realized i should rate the recipe!! I make them pretty true as written, but have also done them without the avocado (sometimes i can't get them ripe from the grocery on day of cooking) and sometimes without the onion (i forgot....). Sometimes i use good quality buns, sometimes basic cheap-o burger buns. Tonight, I am frying bacon to go on top and will caramelize the onions in the bacon grease. They are very delicious any way. Thank you for the recipe!!

This was a great, easy to prepare chicken burger. I would make this again and again!

Excellent chicken burgers! I added extra avacado and I left off the onion and used swiss cheese instead of provolone, because that's what I had on hand. I'll definitely make these again.

My rating has more to do with my substitution than the recipe itself. USE AVOCADO! I grabbed some avocado spread instead and although it was not bad, this sandwich would have been MUCH better with real avocado. The idea is great and the chicken was too, but sometimes leaving well enough alone is worth the extra time and effort it may take. UPDATE 07/2012: We had this again the other night and made them with avocado slices. I upgraded my rating from 3 stars to 4. It was DEFINITELY worth the small effort it takes!

Really good. I also didn't make the avacado spread and instead layered the avacado on top like it is in the picture. I squeezed lemon juice on to the chicken right before I added the cheese. I didn't use mayo and instead used mustard.

This was a perfect taste of summer. I don't have a grill, or even a place to put one, so I did the whole thing on the stove. Whoever said to include bacon was 100% correct. I cooked the bacon, then left the grease in the skillet and cooked everything else in the bacon grease. As the chicken was close to done, I stacked onions, bacon and then cheese on top of the breast and let the cheese melt. Like others, I combined the mayo and avocado, plus some garlic powder, for a creamy, tangy finishing touch. As for the chicken itself, I took one chicken breast and cut it in half so that I had 2 thin chicken patties (only made 2, just me and my husband). I then lightly sprinkled seasoned salt on both sides of the chicken. I think seasoning provides a little more interest to the flavor without overpower the other flavors in the "burger." I'm sure garlic powder, cajun seasoning or adobo powder would all work well too. Cooked in the bacon grease, the chicken was so juicy and flavorful. I served it with sweet potato fries, corn on the cob and raw broccoli. It totally hit the spot.

Great weeknight recipe! I used the chicken cutlets and they cooked fast and stayed tender. My husband loved it!

Very good overall, but between the provolone cheese + mayo + avocado + butter used, I found it to be seriously (bordering on sickeningly) rich if you don't watch your portions. It's actually a fairly healthy recipe just based on ingredients, but the fat content is astronomical. I recommend this recipe, but I'd suggest going light with the mayo and slicing the avocado pretty thin on each burger.

Very Yummy!

C'mon, how can this combo go wrong?