Reviewed: Jun. 2, 2012

Just made this up and it tasted awesome!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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REAGANBURNS

Reviewed: Jun. 1, 2012

This was a great, easy to prepare chicken burger. I would make this again and again!

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Reviewer:

Manda

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Cooking Level: Expert

Living In: Orange, California, USA

Reviewed: May 31, 2012

Excellent chicken burgers! I added extra avacado and I left off the onion and used swiss cheese instead of provolone, because that's what I had on hand. I'll definitely make these again.

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Mollie Mary Frances

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Austin, Texas, USA

Reviewed: Oct. 20, 2011

My rating has more to do with my substitution than the recipe itself. USE AVOCADO! I grabbed some avocado spread instead and although it was not bad, this sandwich would have been MUCH better with real avocado. The idea is great and the chicken was too, but sometimes leaving well enough alone is worth the extra time and effort it may take.

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Reviewer:

MaBell

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Springdale, Arkansas, USA

Reviewed: Sep. 2, 2011

Really good. I also didn't make the avacado spread and instead layered the avacado on top like it is in the picture. I squeezed lemon juice on to the chicken right before I added the cheese. I didn't use mayo and instead used mustard.

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MrsLucas10

Reviewed: Jun. 13, 2011

This was a perfect taste of summer. I don't have a grill, or even a place to put one, so I did the whole thing on the stove. Whoever said to include bacon was 100% correct. I cooked the bacon, then left the grease in the skillet and cooked everything else in the bacon grease. As the chicken was close to done, I stacked onions, bacon and then cheese on top of the breast and let the cheese melt. Like others, I combined the mayo and avocado, plus some garlic powder, for a creamy, tangy finishing touch. As for the chicken itself, I took one chicken breast and cut it in half so that I had 2 thin chicken patties (only made 2, just me and my husband). I then lightly sprinkled seasoned salt on both sides of the chicken. I think seasoning provides a little more interest to the flavor without overpower the other flavors in the "burger." I'm sure garlic powder, cajun seasoning or adobo powder would all work well too. Cooked in the bacon grease, the chicken was so juicy and flavorful. I served it with sweet potato fries, corn on the cob and raw broccoli. It totally hit the spot.

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Reviewer:

kurlyfryz

Reviewed: May 18, 2011

Great weeknight recipe! I used the chicken cutlets and they cooked fast and stayed tender. My husband loved it!

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 9, 2011

Very good overall, but between the provolone cheese + mayo + avocado + butter used, I found it to be seriously (bordering on sickeningly) rich if you don't watch your portions. It's actually a fairly healthy recipe just based on ingredients, but the fat content is astronomical. I recommend this recipe, but I'd suggest going light with the mayo and slicing the avocado pretty thin on each burger.

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