Recipe by Jaay
"This recipe is a delicious way to celebrate summer and the beautiful bounty of delicious fresh veggies. I picked up this recipe from my beautiful grandmother, and every time I make it I think of her and all the wonderful times we had together."
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yellow onion, sliced
skinless, boneless chicken breast halves
yellow squash, sliced
salt and pepper to taste
chilled butter, diced
As other reviews had suggested, I poured about 7 ounces of chicken broth over the top of the dish before baking it. I also added a little bit of fresh dill.... tasted GREAT (with a little bit of salt, too). To help make sure the potatoes and chicken were fully cooked, I sliced the potatoes thinly AND sliced my chicken breast halves in half. I admit that after I cooked the chicken at 350 for 45 minutes, I still had to increase the temp to 400 for an additional 30 minutes! I have plenty of squash in my garden, and I'm always looking for different recipes to use them in so they don't go to waste! It seemed to be a hit with the hubby and kids. I'll be making this again, experimenting with different herbs and spices!
After reading previous reviews I decided to marinate the chicken in Italian dressing to add flavor, I also added a little bit of chicken broth at the bottom of the pan. I cooked as directions said exactly otherwise, after 1 hour in the over my chicken was still completely raw in the middle, so I upped the oven to 400 for another 20-30min. The pototoes were still hard so I had to throw them out, my chicken was dried out, about the only thing that was good was the squash. I served with sauteed asparagus. I might try again but change it up a lot, otherwise I didn't like this at all.
indeed, twas a little bland. I substituted potatoes with tomatoes and added 1/4 cup of chicken broth and added a bit of salt, pepper and mixed herbs at the top. Will be making this one again! :)
I changed the recipe slightly. I seasoned the veggie with salt, pepper, and Italian seasoning. I also added red onion slices. I layered the veggies left out the chicken and cooked according the recipe. I mixed canned chicken, shredded cheese and Italian seasoning. In the last 10 minutes of cooking I added the chicken mixture to the top of the veggies. Turned out pretty good.
Surprisingly good. My chicken had not completely defrosted so I sliced it thin to help make sure it cooked through. I pretty much followed the recipe as written, but had a hard time fitting everything in a 2-quart dish so I used a larger dish.
Yes it is a little bland. I am planning on trying to marinate the chicken next time. I also added chicken broth, I figured it couldn't hurt. But it is a satisfying and healthy and I will definately make this again and would recommend it to a friend.
It was okay. The flavor was pretty bland and it turned out really dry. I ended up having to add about 3 cups worth of chicken broth.
everyone enjoyed this one!
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Chicken Bake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 311
** Calories from Fat: 102
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