Summer Cabbage Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 6, 2010
i've had this recipe for years. it is definately way up there on my favorite salad list.it makes a great lunch salad w/ the chicken, however i often use it as a side salad w/out the chicken, either way its a winner.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by betty

Cooking Level: Expert

Living In: Deer Lake, Newfoundland, Canada
Reviewed: Jul. 7, 2013
This is my favorite ramen cabbage salad because you use balsamic instead of vinegar or cider vinegar. The balsamic adds another depth to the flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bobndeb3

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 4, 2010
Also I add the ramen noodles (crushed), 2 TBLS sesame oil, 1/2 c sunflower seeds, and Splenda instead of sugar. YUM have been eatting this for years. My original recipe came from a dear friend in Seattle. Around 1993 or so.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Bobbi

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Mesa, Arizona, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by darthotto
Reviewed: Feb. 22, 2011
This was pretty good. I wanted to use up my ramen noodles I have in my food storage. Although, it wasnt until I got halfway through the recipe that I noticed it did not call for Ramen noodles. Just the ramen seasoning. So I just had to make changes. I crushed up ramen noodles in its packaging, placed them on a baking sheet, and toasted them until they were golden brown. I also had left over oven roasted brined turkey that I substituted for the chicken. When making the dressing, I only used about 1/2 cup olive oil( eye balled it). It might be ok with with the 1 cup, but I dont like to used a lot of oil on dressings. I tasted the dressing and it was good but not great, so I added about 1 tsp of toasted sesame oil. The baslamic vinegar gives this classic salad a nice change. Thanks for the post.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by darthotto

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 2, 2012
I love these kinds of cabbage slaw dishes. My husband was not so crazy about it. You will have to try it and see.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Orchard Park, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 30, 2012
Much to oily as written. My children seem to enjoy it, so I may play with it, but I strongly disliked the oily coating in every bite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Napa Cabbage Salad

This flavorful, crunchy salad will be a hit at your next potluck.

Perfect Summer Fruit Salad

A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!

Angie's Dad's Best Cabbage Coleslaw

This irresistible coleslaw is more tart and tangy than creamy.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States