Summer Cabbage Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 6, 2010
i've had this recipe for years. it is definately way up there on my favorite salad list.it makes a great lunch salad w/ the chicken, however i often use it as a side salad w/out the chicken, either way its a winner.
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Photo by betty

Cooking Level: Expert

Living In: Deer Lake, Newfoundland, Canada
Photo by darthotto
Reviewed: Feb. 22, 2011
This was pretty good. I wanted to use up my ramen noodles I have in my food storage. Although, it wasnt until I got halfway through the recipe that I noticed it did not call for Ramen noodles. Just the ramen seasoning. So I just had to make changes. I crushed up ramen noodles in its packaging, placed them on a baking sheet, and toasted them until they were golden brown. I also had left over oven roasted brined turkey that I substituted for the chicken. When making the dressing, I only used about 1/2 cup olive oil( eye balled it). It might be ok with with the 1 cup, but I dont like to used a lot of oil on dressings. I tasted the dressing and it was good but not great, so I added about 1 tsp of toasted sesame oil. The baslamic vinegar gives this classic salad a nice change. Thanks for the post.
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Reviewed: Dec. 4, 2010
Also I add the ramen noodles (crushed), 2 TBLS sesame oil, 1/2 c sunflower seeds, and Splenda instead of sugar. YUM have been eatting this for years. My original recipe came from a dear friend in Seattle. Around 1993 or so.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Mesa, Arizona, USA

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Reviewed: Jul. 7, 2013
This is my favorite ramen cabbage salad because you use balsamic instead of vinegar or cider vinegar. The balsamic adds another depth to the flavor.
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Reviewed: Oct. 2, 2012
I love these kinds of cabbage slaw dishes. My husband was not so crazy about it. You will have to try it and see.
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Home Town: Orchard Park, New York, USA

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Reviewed: Jul. 30, 2012
Much to oily as written. My children seem to enjoy it, so I may play with it, but I strongly disliked the oily coating in every bite.
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