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Summer Berry Salsa

By: Diane Hixon

"Other fruits are often used in relishes and sauces, but I decided to make one with my favorites - strawberries and blueberries. I get rave reviews when I serve this fruity, distinctive salsa over meat. It's also delicious atop a spinach or lettuce salad. -Diane Hixon, Niceville, Florida"

Rate/Review | Read Reviews (2)

What to Drink?
	Riesling

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 pint fresh blueberries
1 pint fresh strawberries, chopped
1/4 cup sugar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1/2 teaspoon pepper
2 drops hot pepper sauce
1/4 cup slivered or sliced almonds, toasted

Directions

In a large bowl, combine the berries, sugar, onion, lemon juice, pepper and hot pepper sauce. Cover and refrigerate for 1 hour. Just before serving, stir in almonds.

Footnotes

Nutritional Analysis: One 1/4-cup serving equals 42 calories, 1 g fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.