Summer Berry Compote Recipe
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Summer Berry Compote

By: Amelia 
"A wonderful dessert using fresh summer berries."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 pint strawberries, quartered
  • 1 pint blueberries, rinsed and drained
  • 1 pint fresh blackberries, rinsed and drained
  • 1 pint fresh raspberries
  • 1 pint red currants
  • 1 tablespoon white sugar
  • 3 tablespoons chopped fennel greens

Directions

  1. In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 1.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2006 by CELTIC CHEF   view full review
A light, refreshing summer dessert. Great with whipped cream or without.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2006 by Sandra   view full review
This is an excellent for a low fat, low sugar diet with a melody of taste sensations.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2008 by MakyWaky   view full review
I Think This Is A Great Dish!!!! YUMMY YUMMY IN YOU'RE TUM TUM
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2009 by Marie C.   view full review
The fennel was so subtle that it had more visual and textural impact than flavor. Still, a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2009 by LOSTDUTCHMAN Supporting Member (Click to learn more about Supporting Membership)  view full review
A definite hit. A wonderful lite end to any meal. I don't like raisins, so was leery of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2011 by Pam   view full review
Really good, but I used raspberries, sweet cherries & blueberries. Instead of fennel, I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2012 by Rex Hutcheson Supporting Member (Click to learn more about Supporting Membership)  view full review
This is very good, although not particularly special. Try it again when red currants are...

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