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Summer Berry Cheese Pie

By: Mrs. C. Florkewicz

"I love to make this pie with fresh blueberries and strawberries from area farms. It's an easy summer treat that my family just gobbles up."

Rate/Review | Read Reviews (13)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pint fresh strawberries, sliced, divided
1 tablespoon lemon juice
2/3 cup sugar, divided
1 (8 ounce) package cream cheese, softened
1 teaspoon grated lemon peel
1 (9 inch) graham cracker crust
2 tablespoons cornstarch
3 drops red food coloring (optional)
1 pint fresh blueberries

Directions

In a bowl, combine half of the strawberries and lemon juice; mash berries. Add 1/3 cup plus 2 tablespoons sugar; set aside. In a mixing bowl, combine cream cheese, lemon peel and remaining sugar. Spread into the crust. In a saucepan, combine cornstarch and reserved strawberry mixture until blended. Bring to a boil; boil and stir for 2 minutes. Stir in food coloring if desired. Cool slightly. Fold in blueberries and remaining strawberries. Spread over cream cheese mixture. Cover and refrigerate for at least 3 hours.