Summer Bean Salsa Recipe
Add a photo
1 of 3 Photos

Summer Bean Salsa

By: chobits1 
"This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 1/2 cups
 

Ingredients

  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can chopped tomatoes, drained
  • 1 (14 ounce) can corn kernels, drained
  • 1 red onion, chopped
  • 1/2 cup chopped mango
  • 1 tablespoon fresh lime juice
  • 1 teaspoon olive oil
  • 1 tablespoon fresh cilantro leaves

Directions

  1. Stir together the black beans, tomatoes, and corn. Add the onion, mango, lime juice, and olive oil and stir. Garnish with cilantro to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 0.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 14, 2008 by DANALAUREN22   view full review
excellent. try this version when you don't have mango: omit the mango add ground cumin to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2009 by wrn   view full review
This was very refreshing but my family found that 1 cup or more of mango was better. I also...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2010 by CC♥'s2bake   view full review
I found my tastebuds were dying for more 'zing' with this one. I would increase the mango to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 26, 2010 by Angela   view full review
Yummy! I made this for a company picnic and wished I could have kept it to myself! I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 25, 2008 by BeckyMRS   view full review
I have had this before and found the recipe here. It's a nice accompaniment to grilled burgers...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 22, 2011 by Foodie Family   view full review
this is yummy. try it you will like it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2010 by Ruthann   view full review
This is pretty good but needs a little more flavor. I added a lot more lime juice, more olive...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 26, 2010 by nursecook   view full review
This is very good. I omitted the mango, and added tomatoes with green chilies to spice it up....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2010 by VALISME   view full review
Great fresh salsa. My mango was overripe, so I substituted pineapple as previously mentioned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2010 by Linda   view full review
I didn't have mango, but this was absolutely delicious. Perfect salad for a summer's day lunch!

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Cinco de Mayo Salsa Cruda

See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.

How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

Annie's Fruit Salsa and Cinnamon Chips

Chips and salsa get a sweet, fruity makeover!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States