Summer Bean Salsa Recipe -
Summer Bean Salsa Recipe
  • READY IN 20 mins

Summer Bean Salsa

Recipe by  

"This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad."

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Ingredients Edit and Save

Original recipe makes 4 1/2 cups Change Servings
  • PREP

    20 mins

    20 mins


  1. Stir together the black beans, tomatoes, and corn. Add the onion, mango, lime juice, and olive oil and stir. Garnish with cilantro to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 14, 2008

excellent. try this version when you don't have mango: omit the mango add ground cumin to tast and a little splenda for a hint of sweet. turns out great, i like it better than with the mango.

Most Helpful Critical Review
Jul 19, 2010

I found my tastebuds were dying for more 'zing' with this one. I would increase the mango to start, maybe add more lime juice, and play around with some spice(y) additions.

Jun 25, 2009

This was very refreshing but my family found that 1 cup or more of mango was better. I also added fresh tomatoes & frozen corn (instead of mushy canned corn). Salt and pepper to taste! Delicious.

Jul 26, 2010

Yummy! I made this for a company picnic and wished I could have kept it to myself! I made the original recipe, then thought it could use a bit more color so I added kidney beans pineapple chunks too and wow--even better! Next time I might throw in some strawberries and more cilantro for a bigger kick, but this is a tasty and beautiful salad!

Mar 22, 2011

this is yummy. try it you will like it.

Aug 23, 2010

This is pretty good but needs a little more flavor. I added a lot more lime juice, more olive oil and lots more cilantro. The fruit really adds a nice touch. My mango was not ripe enough so I added a fresh peach. If I make again I would use fresh tomatoes.

May 25, 2008

I have had this before and found the recipe here. It's a nice accompaniment to grilled burgers or as a dip. I added a little extra lime and also some garlic since my family loves garlic.

Jul 26, 2010

This is very good. I omitted the mango, and added tomatoes with green chilies to spice it up. Family raved about it.


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  • Calories
  • 52 kcal
  • 3%
  • Carbohydrates
  • 10.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 192 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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