Summer Bean Salad II Recipe
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Summer Bean Salad II

By: Anna E. 
"Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (27)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can light red kidney beans, drained and rinsed
  • 1 cup fresh corn kernels
  • 1 small onion, diced
  • 1 cup cherry tomato halves
  • 2 tablespoons lime juice
  • 1 teaspoon lemon zest (optional)
  • 1 tablespoon olive oil, or as needed
  • salt to taste
  • ground black pepper to taste
  • 1/3 cup thinly sliced fresh basil

Directions

  1. In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 2.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 19, 2005 by GRAYCE   view full review
And she gives her own review
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 15, 2005 by Anna E.   view full review
Delicious! I used white kidney beans instead and it was just as good! Sure to be a crowd...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2005 by Pesco   view full review
Wasn't crazy about it the 1st day but the 2nd day I got hooked and ate the entire thing in 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2008 by weez   view full review
Delicious! I have been using allrecipes.com for years, and this is only the third recipe I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2006 by LIZCANCOOK   view full review
I used white cannellini beans, an 11oz can of summer sweet corn, dried basil and left out the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 30, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Once again out of consideration for Hubs' sensitive innards, I switched celery for the corn. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2007 by cmbos   view full review
Very good and refreshing! I used black beans and corn, lime juice with a dash of red wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2006 by What a Dish!   view full review
Very good and beautiful too. I loved the lime in this. I used pinto beans because I dislike...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2007 by Jennifer C.   view full review
I loved this refreshing, healthy salad. I used frozen corn, lime rind & green onions - it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 27, 2008 by TWINGLETRACY   view full review
I added some feta cheese, italien seasonings and balsamic vinegar--quick, easy and delish!

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