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Summer Balloon Treats™

By: Kellogg's® Rice Krispies®

"It's fun to let the kids get carried up, up and away decorating these balloon shapes with frosting and sprinkles."

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Prep Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
Canned frosting or decorating gel
Food coloring
Assorted candies
Licorice strings

Directions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into balloon shapes. Decorate with frosting and/or candies. Add licorice strings for balloon strings. Best if served the same day.

Footnotes

MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note: For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme or 4 cups miniature marshmallows can be substituted for a 10-ounce package of regular marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
®, ™, © 2010 Kellogg NA Co.

Nutritional Information

Amount Per Serving Calories: 130 | Total Fat: 2.6g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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