Reviewed: Mar. 31, 2012

This is a great way to get more raw veggies into your diet. I used half appple cider vinegar and half white vinegar. I also used a packet of stevia instead of sugar. I loved it and intend on using it regularly for my family as well as for pot luck dish.

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2 users found this review helpful

Reviewer:

Ortiz

Reviewed: Sep. 21, 2011

This was so easy to assemble and quite good. Would be great to take on a picnic or a potluck since it requires no refrigeration. Thanks for the easy recipe!

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4 users found this review helpful

Reviewer:

laurita

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Jan. 2, 2011

Delicious way to get more veggies into your diet. Loved it. Used Splenda instead of sugar.

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5 users found this review helpful

Reviewer:

Cherry

Reviewed: Sep. 13, 2010

Really liked the freshness of this salad. Easy, fast and can be made any time of year.

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4 users found this review helpful

Reviewer:

MOOSETRAX75

Cooking Level: Intermediate

Reviewed: Jul. 9, 2010

Too much sugar. 1 tsp is all it needs. I substituted white balsamic vinegar for the apple cider vinegar and green onion for the sweet onion. It was attractive and delicious. Fabulous when you use raw fresh corn kernels cut off the cob. I make this frequently. p.s. I freeze the corn cobs and use them later to make corn chowder.

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14 users found this review helpful