Sukiyaki Beef Recipe -
Sukiyaki Beef Recipe
  • READY IN 35 mins

Sukiyaki Beef

Recipe by  

"Japanese Green Sukiyaki Beef. Serve with steamed rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 10, 2008

I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. I also added baby corn to my vegetable mix, and added more mushroom because I love mushrooms=) Thanks for this recipe!!!

Most Helpful Critical Review
Nov 09, 2003

I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!

Oct 31, 2003

This was a strange combination of ingredients, I thought. Not something I will cook again.

May 19, 2008

This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.

Feb 11, 2010

We made this last night, we loved it. I do have to say that I've never had Sukiyaki Beef so I am not comparing it to how it is from a restaurant - just how it came out and what we thought of it. I was looking for a recipe to use up certain items before they spoiled, and this recipe worked out perfectly for that. We followed the recipe exactly except I only had frozen spinach to add. Oh ya and I added garlic. We will definitely make this again!

Dec 30, 2010

Good recipe. I added garlic to mine . Everything else was the same and it turned out really well. Thanks for posting.

Jan 25, 2004

Quite good! Very simple. Low-carb. The store was out of spinach (can you believe it?) so I used collard greens and it still turned out very tasty. I give it 4 stars instead of 5 just because the flavor wasn't super outstanding, but it's definitely worth making again. Thanks for posting.

Oct 16, 2007

try adding about 1tbs of sugar


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  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 254 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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