Suki's Spinach and Feta Pasta Recipe

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Most Helpful Positive Review

Oct 21, 2006

I have been making this recipe for many years now and it still remains my all time favorite! One thing I can't stress enough...you MUST use a GOOD quality feta. The kind you get in a grocery store just doesn't have enough flavor. I'm lucky enough to have a Greek deli nearby that offers excellent feta. I also double the amount of spinach and always add extra garlic and red pepper flakes. If you'd like it a bit more hearty, try adding chicken tenderloins, cut up and sauteed.

—CATCHAOS

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Most Helpful Critical Review

Jun 08, 2011

Needed way more garlic as well as some salt. Even after these additions it still seemed to be lacking in flavor. :/ Will not be making again.

—engineer_gal

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924 Ratings

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Aug 29, 2002

We totaly enjoyed this recipe...the feta cheese adds just the right touch. I added strips of grilled chicken. Annette Jensen - Canada

—ANNETTE JENSEN

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Nov 17, 2006

OH MY GOODNESS!!!!! This was such a delicious and easy recipe. I only used half the feta b/c my husband doesn't really care for it, but without knowing what was in it, he agreed it was was good so next time I will use the whole amount of feta. I also used extra spinach and next time will use a little more. I literally threw this together in no time and then added some medium shrimp during the last few minutes. LOVED, LOVED, LOVED THIS MEAL!!!

—apedawn

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Nov 17, 2002

I am newly married & just learning to cook. I'm always on the lookout for things that are relatively easy and taste great, too. This recipe definitely fit the bill! My husband loved it and the leftovers were even better the next day. I only had 4 oz of feta, but I added 4 oz of mozzarella and it was outstanding. Also added an entire bag of baby spinach, as it does cook down a lot. Thanks for an awesome recipe!

—CDG925

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Apr 25, 2003

Wow! This was sooo good! It has become one of my favorite dishes! My only advice: use a lot of spinach!

—PHOTOGEM

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Oct 02, 2002

This is a very easy, tasty dish. I added some sauteed chiekn breast and a little chopped basil,Kalamata olives and drained sun-dried tomatoes.

—ARLYNE

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Aug 29, 2002

This recipe surprised me. I really liked it. I'm not a fan of tomatoes, so I wasn't sure. The feta mixed in so nicely with everything to create a light and creamy sauce with a great flavor. And despite the amount of tomatoes, they didn't overpower the flavor at all. I highly recommend this one.

—ANJOULEME

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Nutrition

Calories
451 kcal
23%

Carbohydrates
51.8 g
17%

Cholesterol
50 mg
17%

Fat
20.6 g
32%

Fiber
4.6 g
18%

Protein
17.8 g
36%

Sodium
656 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Suki's Spinach and Feta Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 451
Calories from Fat: 185

% Daily Value *
Total Fat 20.6g 32 %
Saturated Fat 9.8g 49 %
Cholesterol 50mg 17 %
Sodium 656mg 26 %
Potassium 641mg 18 %
Total Carbohydrates 51.8g 17 %
Dietary Fiber 4.6g 18 %
Protein 17.8g 36 %
Sugars 9.2g
Vitamin A 48 %
Vitamin C 38 %
Calcium 41 %
Iron 31 %
** Thiamin 17 %
Niacin 60 %
Vitamin B6 31 %
Magnesium 24 %
Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.