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Photo of: Raisin Batter Bread

Raisin Batter Bread

Submitted by: ANNETTE1951 
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations. 
Photo of: Cranberry Nut Bread I

Cranberry Nut Bread I

Submitted by: LOUGRAY 
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries. 
Photo of: Dilly Bread

Dilly Bread

Submitted by: ZIPPY 
Home Town: Mosul, Ninawa, Iraq
Living In: Boston, Massachusetts, USA
Cottage cheese and dill team up beautifully in this hearty bread that is sure to be a big hit. 
Photo of: Banana Nut Oatmeal Bread

Banana Nut Oatmeal Bread

Submitted by: Sherry 
This is a yeasted bread machine recipe with buttermilk and lots of oats for fiber and great taste. 
Photo of: Golden Cake Batter Bread

Golden Cake Batter Bread

Submitted by: Ruth 
Lighter than air, these rich, fried yeast cakes are simply made of flour, eggs, sugar, shortening and milk. They are best when eaten while still warm. 
Photo of: Blueberry Anadama Bread

Blueberry Anadama Bread

Submitted by: JJOHN32 
A delicious, molasses-cornmeal yeast bread gets gussied-up with blueberries. 
Photo of: Hawaiian Bread II

Hawaiian Bread II

Submitted by: SAUNDRA 
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender. 
Photo of: Classic Whole Wheat Bread

Classic Whole Wheat Bread

Submitted by: CHEWLY 
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread. 
Photo of: Raisin Bread I

Raisin Bread I

Submitted by: Carol 
This not-too-sweet raisin bread with a cinnamon accent is made without yeast, so you will not have to wait nearly so long to enjoy it. 
Photo of: Sweet Bread Overnite

Sweet Bread Overnite

Submitted by: Viola 
This sugared egg bread with a kiss of vanilla rises overnight, shortening the amount of time you spend on dessert the day you serve it. 
 
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