Sugarless Pumpkin Pie II Recipe
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Sugarless Pumpkin Pie II

By: Carol 
"A good pie for the diabetic and doesn't have an aftertaste."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (36)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 1 egg
  • 6 packets granulated artificial sweetener
  • 1 teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup evaporated milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended. Add pumpkin and milk to egg mixture, and stir until smooth. Pour mixture into pie shell.
  3. Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 8.3g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2003 by Wonder Wanda   view full review
We used a full 15-oz can of pumpkin and forgot that 6 packets of Splenda wasn't nearly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2003 by SWIMMERK   view full review
Wonderful! I originally created this pie for my diabetic grandmother but loved it so much I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2009 by juliega   view full review
I have made this pie two different times with good results but I must say I didn't follow this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2003 by BLUIZ22   view full review
This pie has no bad or odd after taste at all. It tastes exactly like a normal pumpkin pie....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2003 by Amanda   view full review
I made this pie for my dad for his last 2 birthdays and he loved them. I used Splenda this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2006 by MERY PLATA   view full review
Great recipe for diabetics hubby and mother-in-law who is an expert in cooking and baking. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2003 by DENBIE   view full review
this is really a good tasting diabetic pie, I fixed it for thanksgiving,and had some pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2003 by Heather   view full review
I made two of these pies for Thanksgiving. Everyone loved them. You never would have guessed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2003 by JILL EVANS   view full review
A good, simple & basic pumpkin pie. Don't mention it's sugarless & no one will ever know!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2003 by SKANKYJO   view full review
My grandpa loved this...and so did the rest of my family. I even added another pie crust on...

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