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Sugarless Pumpkin Pie I

Read Review (1)

"I am a diabetic and this pie has a very good taste." — Cathy

Ingredients Edit and Save

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Original recipe makes 1 - 9 inch pie Change Servings

1 recipe pastry for a 9 inch single crust pie
1 cup solid pack pumpkin puree
1/2 teaspoon ground cloves
1 egg

1 cup milk
1/2 teaspoon ground cinnamon
6 packets granulated artificial sweetener

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Directions

Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.

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Reviews More Reviews

Oct 27, 2008

Easy and quick. Mildly sweet. Very loose pie.

—tiaonyx

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2 Ratings

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Nutrition

Calories
152 kcal
8%

Carbohydrates
14.4 g
5%

Cholesterol
29 mg
10%

Fat
8.8 g
14%

Fiber
1.8 g
7%

Protein
4.2 g
8%

Sodium
213 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sugarless Pumpkin Pie I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 152
Calories from Fat: 79

% Daily Value *
Total Fat 8.8g 14 %
Saturated Fat 2.5g 12 %
Cholesterol 29mg 10 %
Sodium 213mg 9 %
Potassium 134mg 4 %
Total Carbohydrates 14.4g 5 %
Dietary Fiber 1.8g 7 %
Protein 4.2g 8 %
Sugars 2.5g
** Vitamin A 97 %
Vitamin C 2 %
Calcium 6 %
Iron 12 %
** Thiamin 11 %
** Niacin 12 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.