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Sugarless Pumpkin Pie I

By: Cathy

"I am a diabetic and this pie has a very good taste."

Rate/Review | Read Reviews (1)

What to Drink?
	Port
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 recipe pastry for a 9 inch single crust pie
1 cup solid pack pumpkin puree
1/2 teaspoon ground cloves
1 egg
1 cup milk
1/2 teaspoon ground cinnamon
6 packets granulated artificial sweetener

Directions

Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.