More Recipes Like Sugarless Fruitcake - All Recipes
 
Photo of: Sugarless Fruitcake

Sugarless Fruitcake

Submitted by: Cathy 
This cake will be very moist. Originally submitted to CakeRecipe.com. 
Photo of: Easy Light Fruitcake

Easy Light Fruitcake

Submitted by: Carol 
This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. 
Photo of: Noel Fruitcake

Noel Fruitcake

Submitted by: JJOHN32 
Don't like fruitcake? You may change your mind with this one. Dried apricots, raisins, pecans, candied lemon and orange peel, candied cherries, chopped cranberries, and a can of cranberry sauce are folded into a spiced batter in this holiday favorite. Store the cake for several weeks in a covered container to mellow the flavors. 
Photo of: Quick Fruitcake

Quick Fruitcake

Submitted by: Linda C 
Very easy to make, and tastes great too. 
Photo of: Crushed Pineapple Fruitcake

Crushed Pineapple Fruitcake

Submitted by: Carol 
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. 
Photo of: Fruitcake Without Citron

Fruitcake Without Citron

Submitted by: JJOHN32 
Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer. 
Photo of: Applesauce Fruitcake

Applesauce Fruitcake

Submitted by: TEETEE 
Fruitcake made with applesauce and maraschino cherries. 
Photo of: Easy Light Fruitcake

Easy Light Fruitcake

Submitted by: Carol 
This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. Originally submitted to CakeRecipe.com. 
Photo of: Jackie's Fruitcake

Jackie's Fruitcake

Submitted by: Jackie Harris 
This fruit cake is made with cherries, pineapple and walnuts, then frosted with cream cheese frosting. I entered it in the county fair and took first place plus the gold ribbon which entitled me to enter the State Fair. 
Photo of: Fruitcake Cookies I

Fruitcake Cookies I

Submitted by: vicki 
This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating. 
 
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