Sugarless Fruitcake Recipe
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Sugarless Fruitcake

By: Cathy 
"This cake will be very moist."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 1 - 9 inch loaf cake
 

Ingredients

  • 1 cup chopped golden raisins
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped walnuts
  • 1 cup chopped cranberries
  • 1 cup unsweetened crushed pineapple
  • 1/4 cup grated lemon peel
  • 1 cup flaked coconut
  • 1/3 cup orange juice
  • 8 packets artificial sweetener
  • 1 teaspoon ground mace
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour

Directions

  1. Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
  2. Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
  3. Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 11.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 7, 2004 by GUYZMOM   view full review
I made this fruitcake for my dad. He loves fruitcake and hadn't had one in years, due to his...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 14, 2008 by KJones   view full review
This was really, really good. Made for my diabetic dad for Father's Day. Make sure you use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 4, 2009 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, I am so pleasantly surprised how great this tastes! I used 1/2 tsp of nutmeg instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 14, 2006 by Jessica   view full review
I'm not a fruitcake eater, but my mother is and she loves this! Se said it rials Klaxton's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 25, 2005 by FEMMEDIVINE   view full review
I made this as a healthy recipe for a family gathering and everyone enjoyed it quite a bit....
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 31, 2011 by Katydu2   view full review
Very good. Dense and delicious, plenty sweet just as written. Thanks! I didn't soak the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 8, 2009 by C_Lynn   view full review
My husband is a diabetic and this was a wonderful treat for him, since he always missed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 16, 2008 by RiverRyder83   view full review
The whole time I was making this I was thinking that it wouldn't taste sweet & that it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 25, 2007 by jimaneye67   view full review
This was a hit at Christmas. the only difference I had from the original recipe was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 10, 2003 by LAUSMAN   view full review
I love fruitcake and my husband and I are on diets. So when I saw this recipe I was excited. ...

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