Sugarless Fruitcake Recipe - Allrecipes.com

Sugarless Fruitcake

Recipe by  

"This cake will be very moist. Originally submitted to CakeRecipe.com."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch loaf cake Change Servings
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Directions

  1. Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
  2. Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
  3. Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.
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Reviews More Reviews

Jan 30, 2006

This cake was wonderful..I didn't change a thing - you would never know that it is sugarless & low fat.

 
Mar 29, 2007

Very nice flavor and very moist. Next time I will chop the nuts and fruits smaller, mine was too chunky.

 

3 Ratings

Feb 11, 2012

My Hubby is a Fruitcake Lover. I have baked this one already 6 times and he loves it alot. Because he is an Diabetic most of them loaded with sugar but this one is the best. It's full of Fruits and just a little Flour.

 

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 35.3 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12 g
  • 19%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 224 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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