Sugarless Cookies II Recipe

Reviews More Reviews

Most Helpful Positive Review

Sep 08, 2003

I made these for a friend who is a diabetic. I found them to be perfectly acceptable, too. They're chocked full of good ingredients. I did not find the dough to be thin as the recipe stated. This is a very good chunky cookie.

—JUNE24

See full review »

Most Helpful Critical Review

Jan 16, 2007

Cake-like texture left me less that satisfied. I'm used to healthier baked goods so I enjoyed the flavor. They stick to the cookie sheet so recipe could indicate to spray sheet with non-stick spray. I got better baking/browning when flattening slightly with the back of a spatula (sprayed with cooking spray) or oiled fingertips. I was testing this recipe as a possible gift for a friend with diabetes and I don't think the result is gift-worthy. However, I will enjoy these with tea in the morning without regrets. They are certainly a healthy option.

—C.V.T.

See full review »

21 Ratings

Feb 22, 2005

A good recipe, but needed more spices (I upped it to 2.5 tsp cinnamon, 1.5 tsp allspice), more raisins (1 1/4 c. to 1 1/2 c.), and more vanilla (1.5 tsp). My recipe yielded 36 cookies - they did not spread, so drop them close together. I also used flat flake oats. The cookies are best warm, and good with jam.

—BAKHANNA

See full review »

Jan 13, 2006

I kept adding dried fruits-even some dates to give a sweeter taste. My only complaint is that I can't stop eating these. Breakfast in a cookie. Put a little honey on top if you want sweeter.

—jlamb8

See full review »

Sep 21, 2003

My diabetic coworkers loved this! Wonderful taste with the spices!! I will make these again!

—Amanda

See full review »

Feb 25, 2007

These cookies were okay. I substituted chopped apples for the raisins. I also added more seasonings and vanilla. I am not use to sugarless cookies, so it is hard for me to rate them.

—Lighthouse Rita

See full review »

Feb 22, 2011

I've been trying to get away from sugar and thought this recipe would satisfy my craving for cookies. I made a few changes: used twice the amount of cinnamon and also kicked up the nutmeg and cloves. Didn't have walnuts on hand but did add about 1 cup chopped up prunes along with the cup of raisins. I used cinnamon applesauce and margarine instead of the oil. Because someone said they are not really sweet, I added 1 T honey for good measure. The batter was thin so I decided to bake them like I would brownies, in a cookie sheet (for about 20 minutes). The aroma that came from the oven was heavenly. They fit the bill for what I was wanting. Best thing about this recipe is you can add whatever suits your tastes.

—Charlee

See full review »

Jul 06, 2007

My husband has always said there is no such thing as a bad cookie, some are just better than others. Well this recipe proves that saying wrong. These could be the worst cookies I have ever made. Sorry!!

—Nadean J

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Sugarless Health Cookies

Old Fashion Oatmeal Cookies II

Applesauce Cookies I

Oatmeal Raisin Cookies VI

Raisin Oatmeal Cookies

Ranger Cookies III

Corn Flake Cookies I

Cinnamon Graham Crunchy Cookies

Oatmeal Raisin Cookies III

Applesauce Oatie Cookies

ADVERTISE WITH US

Nutrition

Calories
236 kcal
12%

Carbohydrates
25.6 g
8%

Cholesterol
35 mg
12%

Fat
13.8 g
21%

Fiber
2.2 g
9%

Protein
4.2 g
8%

Sodium
119 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sugarless Cookies II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 236
Calories from Fat: 125

% Daily Value *
Total Fat 13.8g 21 %
Saturated Fat 1.9g 9 %
Cholesterol 35mg 12 %
Sodium 119mg 5 %
Potassium 178mg 5 %
Total Carbohydrates 25.6g 8 %
Dietary Fiber 2.2g 9 %
Protein 4.2g 8 %
** Sugars 9.6g
Vitamin A < 1 %
Vitamin C 1 %
Calcium 3 %
Iron 14 %
Thiamin 18 %
Niacin 14 %
Vitamin B6 5 %
Magnesium 9 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.