This is a great recipe. I made a few changes, dried apricots instead of prunes, used 1/2 whole wheat pastry flour and 1/2 unbleached flour and added unsweetened carob chips (my son loves these, if your not used to carob chips don't add them, they do have a strong taste). I also added the spices and used 1/2 OJ and 1/2 water. They smelled great baking and even my husband ate up several before they cooled. I only bake without refined sweeteners of any kind (artificial included) and this will be a frequently used recipe at my house, you can easily vary it by using different fruits etc! Even the neighbors kids ate up a couple bars!!
Was this review helpful?
2 users found this review helpful
This is a great recipe. I made a few changes, dried apricots instead of prunes, used 1/2 whole...