Sugarless Bars Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 19, 2003
My husband and daughter liked these bars. My daughter does not usually eat bread or muffins, so it was a nice surprise to have her eat these. I generally prefer sweeter desserts, but I enjoyed eating these bars for breakfast.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 4, 2002
People who knew these were intentionally sugarless loved them. I thought they were great! Kept half of the bars wrapped for a day which brought out the moistness of the fruit and rounded out the flavors. Excellent for mailing in "care packages."
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 12, 2002
Great as a breakfast bar. I made them for a diabetic friend at christmas and he loved them.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 19, 2001
Kind of bland for a cookie. The texture is more like a quick bread--this batter would make good muffins!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 23, 2001
I used a 7 1/2" x 12" pan and the bars were over an inch high. Great color and taste.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 23, 2000
This is a great recipe for diabetics. Please keep more like this coming!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 31, 2000
My husband is diabetic, so I made these for him, but I loved them! I am a real sugar addict and I love to bake, but I found these bars very easy and yummy. They satisfy my sweet tooth without the sugar and fat. I even made some for the nurse and nutritionist who counsel my husband. I ran off a copy of the recipe and brought warm bars in to one of his appointments. They loved them, too! A real winner! Kids may not like the nuts, but you could leave them out.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 41-47 (of 47) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

The Best Lemon Bars

See how to make tart and tasty lemon bars.

Nanaimo Bars III

See how to make deliciously decadent no-bake treats.

Marshmallow Crispie Bars

See how to make super-easy, soft, and gooey marshmallow bars.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States