This "cake" is not sweet at all. The recipe as it is written here is really for health-food lovers who don't expect more than a hint of sweetness. I personally liked it (even used half whole wheat flour), because I was looking for something healthy, not expecting a treat. I do suggest fancying it up with other ingredients, such as adding coconut flakes, frozen blueberries, raisins, chopped dates, extra banana, chocolate chips, spread some honey on top, or whatever you like most. If you like baked goods that taste "healthy" and aren't expecting a real dessert, you would probably be satisfied. If you want something healthy to satisfy your sweet tooth, you'll need to add something more to this to sweeten it.
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This "cake" is not sweet at all. The recipe as it is written here is really for health-food...