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Sugarless Banana Walnut Cake

By: Mildred Burkett 
"I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 2/3 cup mashed bananas
  • 1/2 cup butter or margarine, softened
  • 3 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 cup water
  • 1 cup chopped walnuts

Directions

  1. In mixing bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350 degrees F for 30 minutes or until cake tests done. Cool.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 13, 2008 by Linda B   view full review
This was the most tasteless cake ever. I used double the cinnamon and it didn't help. What a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 1, 2008 by Dana   view full review
I have to say this is a very nice recipe. I used mostly whole wheat flour, an entire cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 19, 2007 by karataronno   view full review
My hubby loved the muffins I made with this recipe. I subsituted nut for blueberrys so my 1yr...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 4, 2012 by Lauren   view full review
Made this for baby's first bday. To other reviewers who claim it is not sweet enough...make...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 5, 2009 by Martha   view full review
I baked it as muffins and everyone liked them. I increased the banana to 1 cup and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 10, 2008 by Eagle   view full review
For a sugarfree recipe, this is really very good. The end product has a cake like texture....
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 15, 2012 by lilyorchid   view full review
This "cake" is not sweet at all. The recipe as it is written here is really for health-food...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 18, 2008 by dpnw   view full review
I made this for my son's smash cake on his 1st birthday. I used blueberries instead of walnuts...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 20, 2012 by Antha   view full review
I really liked it. I wasn't anticipating a sweet tast, but I was surprised that it was just...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 5, 2011 by rebekah   view full review
much better with blueberries

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