Reviewed: May 17, 2000

I FOUND THIS TO BE A GREAT RECIPE FOR MY FAMILY AND COMPANY. I AM ALWAYS WATCHING MY WEIGHT AND IT IS IMPORTANT FOR ME TO HAVE A RECIPE THAT COMPANY CAN ENJOY AND I CAN ALSO EAT. THUMBS UP!!!

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6 users found this review helpful

Reviewer:

SMVALVO

Reviewed: Jul. 1, 2000

This recipe called for 3/4 cup of brown sugar twin....way too much. I followed the recipe as stated and my cake turned out sooooo sweet! Other than the sweetness-the cake was okay.

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44 users found this review helpful

Reviewer:

CAROLCHIU

Reviewed: Aug. 5, 2001

Moist and great with whipped topping, I cook a lot for diabetics and this was a big hit with them.

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15 users found this review helpful

Reviewer:

Jackie

Reviewed: Aug. 6, 2001

This cake came out exceptionally well and tastes great! I layered the bottom of my springform pan with apples in concentric circles. When removed from the pan, the top of the cake looked beautiful with the fresh baked apples. I sprinked some cinnamon on top and it's perfect for guests. No one can believe it is without oil, butter or sugar!

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84 users found this review helpful

Reviewer:

THERESA WOLF

Reviewed: Dec. 3, 2001

I loved it. I have made it a couple of times now now. I used whole wheat flour with wheat bran instead of white flour. I added coconut and lots of diced apple chunks. I don't like it too sweet or use artifical sweeteners, so I replaced the twin substitute by two large tablespoons fructose. Very yummy! I love it for breakfast.

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29 users found this review helpful

Reviewer:

VIC_VIC

Reviewed: Jan. 2, 2002

There was a strange aftertaste to the one I made. It may of just been the one I made. My boyfriend who is diabetic enjoyed the cake though!

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4 users found this review helpful

Reviewer:

JEARL PAM

Reviewed: Jan. 3, 2002

Overall was good. Left a little aftertaste. You probably could substitute apple juice concentrate instead of the artificial brown sugar.

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12 users found this review helpful

Reviewer:

kwolff

Cooking Level: Intermediate

Reviewed: May 29, 2002

I made this for my Dad (he's diabetic). The whole family ended up eating it! You'd never be able to tell there was no sugar in it. It was moist and delicious.

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41 users found this review helpful

Reviewer:

rjcmartin

Cooking Level: Expert

Home Town: Auburn, New York, USA

Living In: Edison, New Jersey, USA

Reviewed: May 30, 2004

Wow, this cake is really moist and absolutely delicious! Cinnamon applesauce works quite well.

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12 users found this review helpful

Reviewer:

ELEMMIRE

Reviewed: Oct. 12, 2004

Used Splenda as the sugar substitute and used a cream cheese icing made with pineapple juice as sweetener. Nobody was crazy about it, but nobody had any complaints either. :)

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3 users found this review helpful