Sugarless Applesauce Cake Recipe

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Most Helpful Positive Review

Jan 17, 2004

This cake came out exceptionally well and tastes great! I layered the bottom of my springform pan with apples in concentric circles. When removed from the pan, the top of the cake looked beautiful with the fresh baked apples. I sprinked some cinnamon on top and it's perfect for guests. No one can believe it is without oil, butter or sugar!

—THERESA WOLF

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Most Helpful Critical Review

Oct 31, 2003

This recipe called for 3/4 cup of brown sugar twin....way too much. I followed the recipe as stated and my cake turned out sooooo sweet! Other than the sweetness-the cake was okay.

—CAROLCHIU

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34 Ratings

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Dec 05, 2003

I made this for my Dad (he's diabetic). The whole family ended up eating it! You'd never be able to tell there was no sugar in it. It was moist and delicious.

—rjcmartin

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Feb 19, 2007

My husband and brother-in-law are diabetic so I tried this on them for Sunday dinner dessert. Even the kids liked this. The only changes I made were 1/2 cup Spenda brown sugar instead of the 'twin' and I added 1/2 walnuts. They loved it. Easy and quick to make.

—Jane D

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Sep 02, 2009

I adjusted this recipe to make a chocolate sugarless cake, and it turned out GREAT! Just omit the spices and raisins, add 4 tbsp cocoa, and I used 1 c white sugar substitute since I can't find brown sugar substitute in my town. Anyway, it is DELICIOUS and doesn't taste sugarless at all! I'm going to top it with no-sugar-added cherry pie filling and enjoy sharing :)

—VeggieCarrie

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Sep 06, 2003

I loved it. I have made it a couple of times now now. I used whole wheat flour with wheat bran instead of white flour. I added coconut and lots of diced apple chunks. I don't like it too sweet or use artifical sweeteners, so I replaced the twin substitute by two large tablespoons fructose. Very yummy! I love it for breakfast.

—VIC_VIC

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Sep 07, 2003

Moist and great with whipped topping, I cook a lot for diabetics and this was a big hit with them.

—Jackie

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Mar 17, 2006

I found this cake to be good enough to add to our family favorites. It's moist, holds up well, and is easy to "play" with. I've used orange-essence prunes in lieu of raisins, added a teaspoon of ground ginger to spice it up a little, and pureed some mixed, frozen (thawed) berries as a tart touch with the lovely sweetness of the original cake. Very versatile.

—SMOKEYJO

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Nutrition

Calories
125 kcal
6%

Carbohydrates
25.6 g
8%

Cholesterol
35 mg
12%

Fat
1.1 g
2%

Fiber
1.2 g
5%

Protein
3.4 g
7%

Sodium
263 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sugarless Applesauce Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 125
Calories from Fat: 10

% Daily Value *
Total Fat 1.1g 2 %
Saturated Fat 0.3g 2 %
Cholesterol 35mg 12 %
Sodium 263mg 11 %
Potassium 104mg 3 %
Total Carbohydrates 25.6g 8 %
Dietary Fiber 1.2g 5 %
Protein 3.4g 7 %
Sugars 8g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 6 %
Iron 13 %
** Thiamin 18 %
Niacin 16 %
Vitamin B6 2 %
Magnesium 3 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.