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Sugarless Apple Pie

By: Arlene Taylor

"The natural goodness of fresh apples comes through in delightful Sugarless Apple Pie. 'It's an old-fashioned treat everyone can savor,' assures Arlene Taylor of Lacey, Washington."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
55 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

6 cups peeled and sliced tart apples
1/3 cup apple juice concentrate
2 tablespoons quick-cooking tapioca
1 teaspoon ground cinnamon
1 (9 inch) unbaked pastry shell
1/4 cup finely chopped walnuts

Directions

In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes if necessary.

Footnotes

Diabetic Exchanges: One serving equals 1-1/2 fat, 1 starch, 1 fruit; also, 195 calories, 63 mg sodium, 5 mg cholesterol, 32 gm carbohydrate, 2 gm protein, 8 gm fat.