One batch of butter cookie dough makes 2 kinds of tender, elegant cookies, one decorated with coarse sugar crystals and the other with pecans. Dough is refrigerated overnight, and can be frozen for decorating and baking later.
Posted: Dec. 20, 2013
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Posted: Oct. 21, 2013
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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