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Photo of: Monkey Bread V

Monkey Bread V

Submitted by: Dmarcks 
I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits. 
Photo of: Monkey Bread III

Monkey Bread III

Submitted by: Betty Shell 
This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love. 
Photo of: Monkey Bread IV

Monkey Bread IV

Submitted by: Ellen Rainey 
Refrigerated biscuit dough makes this delicious pull-apart bread easy to make. 
Photo of: Sticky Monkey Brains

Sticky Monkey Brains

Submitted by: SUGISUGI 
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat! 
Photo of: Campfire Breakfast Sandwich

Campfire Breakfast Sandwich

Submitted by: Natural Chef Michelle 
An egg and cheese breakfast sandwich is toasted in the coals of a campfire with a Hobo Pie toaster. 
Photo of: Best Ever Cinnamon Pull Aparts

Best Ever Cinnamon Pull Aparts

Submitted by: Beth 
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste. 
Photo of: Blueberry Monkey Bread

Blueberry Monkey Bread

Submitted by: JJOHN32 
This recipe uses buttermilk refrigerator biscuits for a simple approach, and sweetened blueberries. The bread is crowned with a cooked blueberry sauce for total blueberry saturation. 
Photo of: Homemade Flaxseed Donuts

Homemade Flaxseed Donuts

Submitted by: MAGGIELB 
Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts. 
Photo of: Orange Monkey Bread

Orange Monkey Bread

Submitted by: brenda 
This version of monkey bread has a citrus accent thanks to the inclusion of orange juice and orange zest. 
Photo of: Twist of Honey Orange Rolls

Twist of Honey Orange Rolls

Submitted by: Carolyn 
Refrigerated biscuit dough is filled with pecans, honey and orange zest and baked with an orange juice glaze to create these rolls suitable for either the breakfast or the dinner table. 
 
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