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Sugarcoated Spanish Peanuts

By: Judy Jungwirth

"'It's almost impossible to stop eating these sweet peanuts,' admits field editor Judy Jungwirth of Athol, South Dakota."

Rate/Review | Read Reviews (6)

Prep Time:
25 Min

Cook Time:
25 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 21 servings

Ingredients

1 1/2 cups sugar
3/4 cup water
1 tablespoon maple flavoring
4 1/2 cups raw Spanish peanuts with skins
1/2 teaspoon salt

Directions

In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
Bake at 350 degrees F for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.