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Sugar-Topped Walnut Bars

By: Gloria Siddiqui

"If I haven't set out these nutty treats at a holiday gathering, family and friends are sure to notice--and to ask where my bars are! They travel well to potluck dinners. --Gloria Siddiqui, Houston, Texas"

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Prep Time:
20 Min

Cook Time:
55 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 72 servings

Ingredients

2 1/4 cups all-purpose flour
1 cup sugar
1 cup butter (no substitutes), softened
2 egg yolks
FILLING:
4 eggs
2 cups finely ground walnuts
1 1/3 cups sugar
1 teaspoon vanilla extract
confectioners' sugar

Directions

In a mixing bowl, combine flour and sugar. Beat in butter and egg yolks. Press into an ungreased 15-in. x 10-in. x 1-in. baking pan. For filling, in a bowl, beat eggs. stir in the walnuts, sugar and vanilla. Pour over crust. Bake at 300 degrees F for 55-60 minutes or until lightly browned. Cool completely on a wire rack. Dust with confectioners' sugar. Cut into bars.

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