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Sugar Snap Pea Salad

By: Crisco® Olive Oil 
"A flavorful, light vegetable salad as colorful as it is delicious."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (8)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound sugar snap peas, trimmed
  • 1 English cucumber, halved lengthwise
  • 1 pound radishes
  • 1/4 cup sesame seeds, toasted
  • 2 tablespoons rice vinegar
  • 1 tablespoon CRISCO® Oil
  • Salt and pepper to taste

Directions

  1. Cook sugar snap peas in a pan of boiling salted water, about 30 seconds, or just until they turn bright green.
  2. Drain and plunge into cold water to stop cooking. Drain. Cut cucumber and radishes cross-wise into 1/4-inch thick slices.
  3. Toss peas, cucumber, radishes and sesame seeds with vinegar and CRISCO® Oil. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 5.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I love sugar snap peas and this was definitely a nice light salad! I didn't use the radishes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2010 by Anne   view full review
I served this for a luncheon with a friend. It was light and delicious. I added a few thinly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2010 by Kalnems   view full review
I did not have any radishes on hand, so I used red onion instead. I would also use sesame oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2010 by michelle   view full review
I prepared this recipe just as described and really enjoyed it! I love all ingredients listed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 12, 2012 by HuskerGirl   view full review
I made this as directed. It was good, but missing something. The toasted sesame seeds were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 4, 2010 by alyssa   view full review
So realized only after I began prepping that I had some kind of pole bean and not sugar snap...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2010 by Beda   view full review
This salad is great. I used olive oil & red wine for the dressing. It flew out of the bowl.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2012 by Megnmrry   view full review
I used a peeled regular cuke and added a scallion. I will add a little sugar and sesame oil...

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