Recipe by Mann's Fresh Vegetables
"Sugar snap peas are drizzled with extra-virgin olive oil, then roasted and topped with slivers of Parmigiano Reggiano to make an elegant and easy side dish."
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Mann's Stringless Sugar Snap® Peas
olive oil, extra virgin
Parmigiano Reggiano, slivered
Right before serving, I sprinkled a little crushed red pepper flake over these. Though my kids didn't care for this, my husband and I loved it. I would have never thought of roasting snap peas but you know, it's brilliant. Delicious! Next time, I'll add in some fresh minced garlic with the EVOO.
Quick & easy to prepare with ingredients you always have on hand. Since it has no exotic ingredients, our picky eaters ate it with no complaints. Good for a busy weekday meal, went well with chicken parmesan and pasta.
Not WOW but easy to make and a nice change from ordinary steamed.
Very simple and very good. I sprinkled mine with some garlic powder for a little more flavor. Yummy!
Very simple and good.
My husband and I loved this!! It was so easy. We didn't actually measure out any of the ingredients though. Can't wait to have it again!
This was simple, tasty and a nice change from regular steamed sugar snaps.. we really enjoyed them.
Loved the simplicity of this dish. Delicious tasting as well. Even my daughter declared that she loved sugar snap peas now.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Snap Pea Parmigiano
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 60
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